Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
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An all time Indian favorite. Indian flat bread served with a chicken and potato dipping sauce. Spicy dish.
$7.50
Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce. Spicy dish.
$9.45
Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish. $8.45
$9.45
Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.
$13.45
Fried crispy golden squid with bell pepper, onion, spices and hot sauce. Spicy dish.
$13.45
Combination of pork roll, shrimp cake and fried tofu.
$10.45
Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.
$10.45
Six pieces. Deep-fried chicken wings marinated with pandan leaves.
$10.45
Penang favorite chew chow-style omelet with chives and baby oysters.
$13.45
Two pieces. Chicken and vegetables wrapped with egg roll skin.
$6.00
Six pieces. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.
$7.45
Cream cheese, imitation crab and green onion wrapped with wonton skin.
$4.45
Five pieces. Pan-fried pork dumpling.
$7.45
Shrimp, squid, scallop and mushroom in a spicy lemongrass broth.
$6.45
$5.45
Served with pork ribs, belly intestines, tofu puffs and shiitake mushroom in Malaysian-style herbal tea broth.
$21.45
Pork and shrimp wonton in a ginger chicken broth.
$5.45
$5.45
$6.45
Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.
$13.95
BBQ pork and shrimp fried rice.
$13.95
Cantonese-style stir-fried flat rice noodles.
$14.95
Pan-fried crispy noodles topped with chicken, shrimp and vegetables gravy.
$14.95
Stir-fried soft yellow noodles with vegetables. Served with choice of BBQ pork, beef, shrimp, chicken or vegetables.
$14.95
Stir-fried rice thin noodle with curry spices served with shrimp and BBQ pork. \
$14.95
Malaysian-style fried rice with shrimp and shrimp paste sauce.
$14.95
Coconut-flavored rice stir-fried with shrimp and chicken.
$13.95
Stir-fried rice with chicken, shrimp, peas, pineapple and Thai spices.
$13.95
A mixed vegetables fried rice with basil leaves and eggs.
$12.95
Coconut flavored rice served with fried chicken thigh (bone in), cold anchovy, and boiled egg.
$17.95
Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.
$14.95
Spicy stir-fried noodles with shrimp, squid, sausage, bean sprouts and chives with a spicy soy sauce.
$14.95
Cantonese style stir-fried flat rice noodles with gravy and scrambled egg.
$16.95
Stir-fried Thai flat noodles with egg, basil, vegetable & choice of meat.
$15.95
Stir-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Spicy.
$14.95
Egg noodle with pork, shrimp and boiled egg in hot and spicy shrimp broth.
$15.95
Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.
$15.95
Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.
$15.95
Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.
$15.95
Stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.
$15.95
Authentic Singapore-style steamed half chicken (with bone and skin) with chef special soy sauce.
$20.95
Deep-fried chicken with chef's special chili sauce.
$16.95
Fried tofu with a bed of mango, cucumbers and jicama.
$15.95
Meat with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.
$16.95
Chef's special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.
$18.95
Spicy brown sauce with dried shrimp, lemongrass, chili and spices.
$16.95
Meat seasoned in a brown onion, chili and lemongrass curry paste.
$20.95
Fresh basil, vegetable in spicy green curry & coconut milk.
$15.95
Lightly-battered meat stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.
$15.95
Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.
$19.95
Deep-fried with salt and pepper sauce.
$17.95
Chef's special egg tofu with mixed vegetables in a mushroom sauce.
$16.95
Vegetables stir-fried with spicy shrimp paste.
$15.95
Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp and chicken in egg white gravy.
$18.95
$14.95
$14.95
$14.95
$14.95
$16.95
$16.95
$16.95
Shrimp, Chicken and selected vegetables with brown sauce.
$16.95
Chicken, beef, shrimp and selected vegetables with brown sauce.
$16.95
Shrimp, squids, scallop, fish fillet and selected vegetables with white sauce.
$19.95
Battered shrimp stir-fried with creamy Chef's special sauce.
$18.95
Served with choice of hung sao with pork, black beans, salt and pepper or sze chuan style.
$15.95
$17.95
Half roasted duck in chef's special recipe.
$22.95
$17.95
Sauteed chicken with sliced of ginger and scallion in a ginger wine sauce.
$16.95
Sauteed beef with sliced of ginger and scallion in a ginger wine sauce.
$18.95
Sauteed lamb with sliced of ginger and scallion in a ginger wine sauce.
$18.95
Seafood and homemade tofu simmered in soy sauce with mixed vegetables.
$20.95
Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper
$16.95
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$9.45
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$8.45
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